“A Day in the Life” with Nicole
Lets follow "A Day in the Life" with Nicole at the Sheraton Philadelphia University City
Blog Article
Davidson Restaurants and Bars Embrace Dry January
Jan 12, 2023
Davidson Restaurants and Bars Embrace Dry January
We’ve rounded up some of our favorite mocktails from across the portfolio for inspiration. So, go ahead and imbibe without the guilt or the hangover. Cheers to 2023!
Islamorada Resort Collection
kicker
John Daley’s Day Off
- Cucumber lemonade
- Ginger beer
- Mint simple syrup
That First Crush
- Pink grapefruit juice
- Elderflower and fennel simple syrup
- Soda water
- Shaved fennel and fennel frons as garnish
Be My Honeysuckle
- Apricot spritzer
- Honeysuckle tea
- Simple syrup
- Fried sage garnish
Cuddles on the Beach
- Jarritos mandarin
- Hibiscus tea floater
- Thyme garnish
IRC Sunrise
- Cold brew hojicha
- Grenadine
- Lemon juice
Orange Cream
- Fresh squeezed orange juice
- Maple syrup
- Oat milk
Yuzu Heat
- Fresh pressed apple juice
- Organic yuzu juice
- Sparkling water
- Honey shichimi togarashi simple syrup
Other Related Articles
-
-
At The Table with Davidson Marketing
Various team members from the Davidson corporate marketing team recently gathered at Patricia Davis’s house in Atlanta to eat, drink and catch-up.
-
Women’s History Month 2022 Linda Schumann
-
On the Road with Openings & Transitions
Opening and transitioning hotels is a complex and rewarding endeavor that requires strategic thinking, meticulous planning, and collaboration across teams. From managing timelines and budgets to overcoming unexpected challenges, the process ensures seamless experiences for both guests and team members.
-
Daring To Be Great: Leadership Insights With Jaye Gayagas-Youn
Leadership Insights with Jaye Gayagas-Youn Sales Manager Sheraton Kauai Coconut Beach Resort
Leadership Insights With Jaye Gayagas-Youn Sales Manager Sheraton Kauai Coconut Beach Resort
-
Celebrating Women’s History Month