The team at Barnsley Resort welcomed us with wholehearted hospitality and we were fortunate to engage in the vast outdoor amenities to nurture deep connections, from a rousing pickleball competition on the new courts to teambuilding on the 18-hole Himalayas putting course, designed by Bergin Golf Design adjacent to the Fazio golf course. One of the culinary highlights was experiencing the newly debuted Jules restaurant, where we savored a seasonal journey inspired by travel, rustic Southern ingredients and the bold simplicity of wood-fired cooking.
Through strategic collaboration and alignment, we are excited to enact impactful initiatives this year that will create value for our owners, our team members, and guests. May 2026 be our best year ever!